Serving caviar, need potato chip suggestions

[Anonymous]

Did this last year. 1000% try Keough’s from Balducci’s. Best combo I’ve ever tried.

[Anonymous]

Anonymous wrote:Cream cheese is also good as well as butter (kerrigold is best)
Crackers or white toast/white bread would work as well
Signed,
-someone who grew up eating white bread with butter and red caviar

Does white bread with butter (which tastes like cake) need caviar? I'm not sure that it does...

[Anonymous]

Anonymous wrote:

Anonymous wrote:Cream cheese is also good as well as butter (kerrigold is best)
Crackers or white toast/white bread would work as well
Signed,
-someone who grew up eating white bread with butter and red caviar

Does white bread with butter (which tastes like cake) need caviar? I'm not sure that it does...

Caviar is never about “need.”

[Anonymous]

How about you offer options! Chips and toast points. I was looking at the pictures from the Mandarin Oriental 60th celebration in Hong Kong and guests were eating it off the back of their hand. Try that!

[Anonymous]

Serve with crème fraiche on mini latkes. Delicious.

[Anonymous]

Water crackers not chips.

[Anonymous]

Anonymous wrote:Potato chips?

Please. For the love of all that’s holy. Use white toast points (Pepperidge Farm thin sliced) spread lightly with the creme fraiche, or see if you can buy or make some blinis.

So old timey. Potato chips are the thing now.

[Anonymous]

Caviar is served with bread, crackers or dry toast. Chips are so trailer park.

[Anonymous]

I like Torres for this

[Anonymous]

Anonymous wrote:[quote=Anonymous]Chips?

I'm not fancy but this seems so wrong.

That was my initial reaction too, but then I thought about how delicious racist would taste with chips. I want to try it. ( Good gluten free option for people who cannot eat toast points).


+1. TACKY TACKY TACKY

[Anonymous]

Personally I love caviar with lays plain- they are nice and thin and salty, with the crème fraîche, it's really lovely. For all the haters, it's ok for food to change over time. Not everything has to be cooked in aspic.

[Anonymous]

Pringles. It's the only way chips work with this. Amazingly good.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Potato chips?

Please. For the love of all that’s holy. Use white toast points (Pepperidge Farm thin sliced) spread lightly with the creme fraiche, or see if you can buy or make some blinis.

So old timey. Potato chips are the thing now.

This. If you know, you know.

[Anonymous]

Anonymous wrote:Caviar is served with bread, crackers or dry toast. Chips are so trailer park.

Nope.

[Anonymous]

Crackers!