Serving caviar, need potato chip suggestions
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Anonymous
| Hi. I was able to get some reasonably priced caviar at Costco for a Christmas Eve treat. I’ve heard to serve with Creme fraiche and potato chips. Which brand/type of potato chip would work well? |
Anonymous
|
hmm maybe really big, kettle cooked utz?
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Anonymous
| Agree with kettle chips. We like Caoe Cod chips! |
Anonymous
| Ruffles. No joke. Evenly cooked and the ridges keep the caviar on. |
Anonymous
| Agree with kettle chips! |
Anonymous
+1. Ruffles are much better ime than kettle chips as the base for an hors d’oeuvres |
Anonymous
|
Potato chips?
Please. For the love of all that’s holy. Use white toast points (Pepperidge Farm thin sliced) spread lightly with the creme fraiche, or see if you can buy or make some blinis. |
Anonymous
|
Chips?
I'm not fancy but this seems so wrong. |
Anonymous
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Something with ridges — maybe Kettle Chips. This sounds delicious!
I bet they’d be good with smoked salmon as well. My favorite brand is Route 11, but I don’t think they have a ridged version. |
Anonymous
| Petite toasts from Wegmans |
Anonymous
That was my initial reaction too, but then I thought about how delicious racist would taste with chips. I want to try it. ( Good gluten free option for people who cannot eat toast points). |
Anonymous
| ^ yikes auto correct. "Caviar" not "Racist". (I swear there must be a devil in my autocorrect). |
Anonymous
Laughing so hard!!!!! |
Anonymous
|
Cream cheese is also good as well as butter (kerrigold is best)
Crackers or white toast/white bread would work as well Signed, -someone who grew up eating white bread with butter and red caviar |
Anonymous
Forgot the main idea - chips don’t work imho! |