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Reply to "Would you assume a restaurant pizza's "house cheese blend" contains some parmesan cheese? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I would expect it. Mozzarella, asiago, romano, and parm are standard in blends [/quote] Interesting. Those are "fancy" cheeses, to me. I would expect a normal cheese or pep pizza to just use good mozzarella and/or provolone.[/quote] I have never heard of provolone on a pizza?[/quote]
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