Favorite chicken thigh recipe?

[Anonymous]

Usually I just roast them and make potatoes and green beans.

[Anonymous]

Barefoot contessa crispy mustard chicken thighs. https://barefootcontessa.com/recipes/crispy-mustard-chicken-fris%C3%A9e

[Anonymous]

Spanish chicken

[Anonymous]

Tandoori chicken wraps. Simple to make (if you keep Indian spices on hand), lots of flavor. We use pita pockets instead of naan. Super picky teen loves it too.

ttps://moribyan.com/tandoori-chicken-naan-wraps/

[Anonymous]

https://thesaltymarshmallow.com/crispy-baked-chicken-thighs

Extremely easy and fantastically flavorful. I'm not much for chicken, but these are amazing.

One suggestion, though...use less salt than called for, maybe 1/3 to 1/2 less. Otherwise, though...wow!

[Anonymous]

This is a favorite of ours, Greek chicken

https://www.everylastbite.com/greek-chicken-traybake/

[Anonymous]

Someone in an earlier thread suggested roasting chicken thighs in high heat for an hour. I tried it, and we loved the results.

Be warned the thighs will spit out fat all over your oven interior.

My new favorite is chicken paprika. I add slivered red pepper along with the onions. I also add peeled cut-up carrots for the last 10-15 minutes. Let it cook at a low simmer for about an hour. I prefer it without the sour cream. Lower calories and the flavor is nice.

[Anonymous]

Anonymous wrote:Someone in an earlier thread suggested roasting chicken thighs in high heat for an hour. I tried it, and we loved the results.

Be warned the thighs will spit out fat all over your oven interior.

My new favorite is chicken paprika. I add slivered red pepper along with the onions. I also add peeled cut-up carrots for the last 10-15 minutes. Let it cook at a low simmer for about an hour. I prefer it without the sour cream. Lower calories and the flavor is nice.

Lol. I always say that chicken thighs or wings in a hot oven makes the house smell like chicken bacon!

[Anonymous]

Anonymous wrote:Last night I made Chicken Teriyaki. I cooked the thighs in a pan with a little oil first, making sure to brown them and cook through. Removed from the pan.

Then added homemade teriyaki sauce (equal parts soy sauce, mirin, sake and a little water. Boiled that down until it was thick. Added the thighs back.

It was excellent with rice and broccoli. Leftovers tonight.

No garlic or ginger? I've never made teriyaki sauce without either.

[Anonymous]

Anonymous wrote:Bon Appetit's chicken paprika.

I love chicken paprika. Great use of thighs. I mix it when breasts as well. It’s hard to find good chicken these days and worth it to find a good supplier.
Such a difference.

[Anonymous]

Chicken adobe. Seriously a great dish.