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Reply to "Favorite chicken thigh recipe?"
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[quote=Anonymous]Someone in an earlier thread suggested roasting chicken thighs in high heat for an hour. I tried it, and we loved the results. Be warned the thighs will spit out fat all over your oven interior. My new favorite is chicken paprika. I add slivered red pepper along with the onions. I also add peeled cut-up carrots for the last 10-15 minutes. Let it cook at a low simmer for about an hour. I prefer it without the sour cream. Lower calories and the flavor is nice.[/quote]
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