Favorite chicken thigh recipe?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| In a cooking rut and looking for some inspiration - have any great recipes to recommend ? |
Anonymous
| NYT Chicken Shawarma |
Anonymous
| Jambalaya or gumbo |
Anonymous
|
Poulet Au Vinaigre.
https://www.skinnytaste.com/skinless-chicken-thighs-with-shallots/ |
Anonymous
| Look on you tube for the pollo asado by Cooking with Kirby. Marinate the thighs for 2-3 days and then grill. |
Anonymous
Most underwhelming overrated recipe ever. |
Anonymous
Ever? That's ridiculous. I like that recipe. For ease, we like this one. https://cookiesandcups.com/dijon-maple-sheet-pan-chicken/ |
Anonymous
|
Herbs de provence thighs
https://www.theendlessmeal.com/herbs-de-provence-chicken/ |
Anonymous
|
Another version of that is Roasted Chicken Provencal
https://cooking.nytimes.com/recipes/1017327-roasted-chicken-provencal |
Anonymous
| Bone-in or boneless? |
Anonymous
|
I do a stripped-down version of this that is still very tasty…just do the thighs with herbes de Provence, salt, and pepper at 350 for 50 min to an hour. Really good, but easy enough for a weeknight |
Anonymous
| Bon Appetit's chicken paprika. |
Anonymous
|
Last night I made Chicken Teriyaki. I cooked the thighs in a pan with a little oil first, making sure to brown them and cook through. Removed from the pan.
Then added homemade teriyaki sauce (equal parts soy sauce, mirin, sake and a little water. Boiled that down until it was thick. Added the thighs back. It was excellent with rice and broccoli. Leftovers tonight. |
Anonymous
Here it is without the paywall. I like the white sauce she mentions at the end. |
Anonymous
|
If they have the skin on, I make a sheet pan dish with potatoes and vegetables. Super easy.
https://www.thelazygeniuscollective.com/blog/change-your-life-chicken |