Best grocery store Alfredo and vodka sauce?

[Anonymous]

Rana Alfredo in the refrigerated section. It’s thick so I add a little pasta water to it.

[Anonymous]

Not a regular grocery store, but Vace has good refrigerated sauces as does A. Litteri.

[Anonymous]

Make your own! So much better l!!

[Anonymous]

Anonymous wrote:I have yet to find a jarred cheese-based sauce that was even decent.

For vodka sauce, Wegmans has a decent one.

I was going to say the same thing! Balduccis sometimes has a great vodka sauce in the refrigerated section. If that’s out, wegmans is our go to

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm.

This. So easy and usually the only ingredient I don’t have on hand is the cream. You can substitute milk, but cream or half-n-half is better. Also, I add pepper and sometimes red pepper flakes to mine.

Any kind of parmaseas? I have the grated kind. Can I use that?

Yes, any will work. The cheap Kraft Parmesan is perfectly fine, but freshly grated is better.

PP, here. Forgot to add, if you have both good Parmesan and cheap Parmesan on hand, I like to cook with the cheap stuff and add the good Parmesan on top, when serving.

+1 I actually think the cheap stuff makes for a better sauce and then I top it with pepper and nice aged Parmesan. Serve with an arugula salad and done