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Reply to "Best grocery store Alfredo and vodka sauce?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm. [/quote] This. So easy and usually the only ingredient I don’t have on hand is the cream. You can substitute milk, but cream or half-n-half is better. Also, I add pepper and sometimes red pepper flakes to mine.[/quote] Any kind of parmaseas? I have the grated kind. Can I use that?[/quote] Yes, any will work. The cheap Kraft Parmesan is perfectly fine, but freshly grated is better.[/quote] PP, here. Forgot to add, if you have both good Parmesan and cheap Parmesan on hand, I like to cook with the cheap stuff and add the good Parmesan on top, when serving.[/quote] +1 I actually think the cheap stuff makes for a better sauce and then I top it with pepper and nice aged Parmesan. Serve with an arugula salad and done[/quote]
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