Best grocery store Alfredo and vodka sauce?

[Anonymous]

What do you recommend?

[Anonymous]

I like Truffle Alfredo from Cocina Antica

[Anonymous]

I have yet to find a jarred cheese-based sauce that was even decent.

For vodka sauce, Wegmans has a decent one.

[Anonymous]

Buitoni if it has to be store bought..

You can make your own though. I don’t like cooking but I’ll make Alfredo, takes same time as the pasta.
Butter/cream/parm cheese/salt/pepper

[Anonymous]

Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm.

[Anonymous]

Anonymous wrote:Buitoni if it has to be store bought..

You can make your own though. I don’t like cooking but I’ll make Alfredo, takes same time as the pasta.
Butter/cream/parm cheese/salt/pepper

+1 buitoni is delicious

[Anonymous]

Rao's vodka sauce 100%

[Anonymous]

Vodka sauce: Carbone

[Anonymous]

Anonymous wrote:Vodka sauce: Carbone

This one is very good, but just FYI you have to add your own heavy cream. So if you don’t regularly keep that in stock, you might want a fully-prepped one.

[Anonymous]

Anonymous wrote:Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm.

This. So easy and usually the only ingredient I don’t have on hand is the cream. You can substitute milk, but cream or half-n-half is better. Also, I add pepper and sometimes red pepper flakes to mine.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm.

This. So easy and usually the only ingredient I don’t have on hand is the cream. You can substitute milk, but cream or half-n-half is better. Also, I add pepper and sometimes red pepper flakes to mine.

Any kind of parmaseas? I have the grated kind. Can I use that?

[Anonymous]

The sauces in the refrigerator at Whole Foods are pretty good. I don’t do Alfredo but the Gotham greens pesto is nice.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm.

This. So easy and usually the only ingredient I don’t have on hand is the cream. You can substitute milk, but cream or half-n-half is better. Also, I add pepper and sometimes red pepper flakes to mine.

Any kind of parmaseas? I have the grated kind. Can I use that?

Yes, any will work. The cheap Kraft Parmesan is perfectly fine, but freshly grated is better.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm.

This. So easy and usually the only ingredient I don’t have on hand is the cream. You can substitute milk, but cream or half-n-half is better. Also, I add pepper and sometimes red pepper flakes to mine.

Any kind of parmaseas? I have the grated kind. Can I use that?

Yes, any will work. The cheap Kraft Parmesan is perfectly fine, but freshly grated is better.

PP, here. Forgot to add, if you have both good Parmesan and cheap Parmesan on hand, I like to cook with the cheap stuff and add the good Parmesan on top, when serving.

[Anonymous]

Anonymous wrote:I like Truffle Alfredo from Cocina Antica

+1