Gazpacho recipe

post reply Forum Index » Food, Cooking, and Restaurants
[Post New]07/26/2023 18:40
quote
Anonymous
Anonymous wrote:My recipe is similar to Jose Andres except that it includes one sweet onion, a slice of stale bread, and sometimes one Serrano pepper for a slight kick, and I don't use as much sherry as he calls for.

The chunky "salsa" type of soup some people pretend is gazpacho has no business being called gazpacho.


Gazpacho is like peanut butter, some of us like it chunky.
[Post New]07/26/2023 19:27
quote
Anonymous
I use this recipe from Ina Garten. If I have sherry vinegar on hand I use that, but I’ve been having a hard time finding it lately. I only use Knudsen organic tomato juice—it tastes best.

https://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe-1941264.amp
[Post New]07/26/2023 20:18
quote
Anonymous
Anonymous wrote:I use the NYT recipe. People rave about it.


Me too. I make it every Friday all summer.
[Post New]07/26/2023 20:52
quote
Anonymous
Sorry to hijack but...bread or no bread?
[Post New]07/26/2023 20:55
quote
Anonymous
Mon Ami Gabi's gazpacho is hand's down THE BEST.
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: 

Search   Recent Topics   Hottest Topics