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[quote=Anonymous][quote=Anonymous]My recipe is similar to Jose Andres except that it includes one sweet onion, a slice of stale bread, and sometimes one Serrano pepper for a slight kick, and I don't use as much sherry as he calls for. The chunky "salsa" type of soup some people pretend is gazpacho has no business being called gazpacho. [/quote] Gazpacho is like peanut butter, some of us like it chunky.[/quote]
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