Gazpacho recipe

[Anonymous]

Any great gazpacho recipes? Bonus points for watermelon.

[Anonymous]

I just made this last night and my family is gobbling it up. A little more substantive with the greek yogurt, so good for kids. https://www.feastingathome.com/cucumber-soup/

[Anonymous]

We make Jose Andres’ gazpacho recipe by the gallon when my garden tomatoes start ripening.

[Anonymous]

https://www.marthastewart.com/316145/traditional-gazpacho

But really it's very flexible. Add whatever you want, including watermelon. One trick here is cooking the garlic a little before adding, which moderates the bite.

[Anonymous]

Side note, a local author has a book called “gazpacho for nacho” that is adorable. If you are making it for your kids, might be fun to add that in!

[Anonymous]

Anonymous wrote:We make Jose Andres’ gazpacho recipe by the gallon when my garden tomatoes start ripening.

+1

My mouth watered thinking about it. So good.

[Anonymous]

Anonymous wrote:We make Jose Andres’ gazpacho recipe by the gallon when my garden tomatoes start ripening.

This is the recipe we use as well. We used to use one for Andalusian gazpacho that included a chunk of stale bread, but like the Jose version better.

[Anonymous]

My recipe is similar to Jose Andres except that it includes one sweet onion, a slice of stale bread, and sometimes one Serrano pepper for a slight kick, and I don't use as much sherry as he calls for.

The chunky "salsa" type of soup some people pretend is gazpacho has no business being called gazpacho.

[Anonymous]

‘Farmstand Gazpacho’ recipe on Epicurious is our go to recipe. SO delicious

[Anonymous]

Someone please share the José Andreas gazpacho recipe.

[Anonymous]

Anonymous wrote:Someone please share the José Andreas gazpacho recipe.

*Andres*. And yes, I googled it but there seem to be many different versions.

[Anonymous]

Anonymous wrote:Someone please share the José Andreas gazpacho recipe.

https://letmegooglethat.com/?q=Jose+Andres%E2%80%99+gazpacho+recipe

[Anonymous]

Anonymous wrote:

Anonymous wrote:Someone please share the José Andreas gazpacho recipe.

https://letmegooglethat.com/?q=Jose+Andres%E2%80%99+gazpacho+recipe

Sorry, posted this before seeing your comment asking for which version.

[Anonymous]

I also make a version pretty similar to Jose Andrés’, but I add 1/4 of an onion, a bit of stale bread, red wine vinegar instead of sherry vinegar, and my not-so-secret ingredient -a teaspoon or 2 of smoked paprika. I adore the hint of smoky sweetness it adds, and I eat the stuff all summer!

[Anonymous]

I use the NYT recipe. People rave about it.