Best rice cooker

[Anonymous]

There are plenty of Zojirushi models at different price points. I have a very basic 6-cup Zojirushi that is a daily workhorse.
https://www.amazon.com/Zojirushi-NHS-10-6-Cup-Uncooked-Cooker/dp/B00004S576/ref=mp_s_a_1_1?crid=1AZ22D1CTNSDD&keywords=zojirushi+6+cup+rice+cooker&qid=1688780703&sprefix=zojirushi+6%2Caps%2C88&sr=8-1

[Anonymous]

Another Zojirushi vote but try to get one made in Japan.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Zojirushi lasts a long time. The inner non-stick pot does not. It starts peeling after a while.

Mine hasn’t. It’s about 15 years old.

We have a zojirushi that is also about 15 years old. I don’t remember exactly how much we paid but it can’t have been more than $50-$60 bucks. I just looked online and there is no way that we would have paid $200 back then for a rice cooker. They must have gone up in price in the last few years.

[Anonymous]

I’m very happy with this one. I spent ages researching and fighting my instinct to be cheap


CUCKOO CRP-PK1001S | 10-Cup (Uncooked) Pressure Rice Cooker | 12 Menu Options: Quinoa, Scorched Rice, GABA/Brown Rice, Multi-Grain & More, Made in Korea | Black https://a.co/d/1CSTaQx

[Anonymous]

Anonymous wrote:When I cook basmati which is very frequently it comes out great in a Le Creuset saucepan on the stove. Rice, water, evoo, bring to boil reduce to low and let sit ~20 minutes then fluff with fork.

The above method is very easy and I have just always wondered if I am really missing out by not having a rice cooker? What is the advantage?

Because with a rice cooker, you can just press the button and leave the kitchen to do other things. You can also set the timer to cook and keep the rice warm for a day. It’s very convenient.

[Anonymous]

I use my microwave and a Pyrex glass bowl. Perfect rice each time

[Anonymous]

Anonymous wrote:When I cook basmati which is very frequently it comes out great in a Le Creuset saucepan on the stove. Rice, water, evoo, bring to boil reduce to low and let sit ~20 minutes then fluff with fork.

The above method is very easy and I have just always wondered if I am really missing out by not having a rice cooker? What is the advantage?

It's better for cooking sushi rice. Basmati is best on the stove.

[Anonymous]

Tiger is fine for me.

[Anonymous]

Anonymous wrote:Zojirushi. End of discussion.

Or Couckoo. Cooks just as well but more stylish.

[Anonymous]

I am all for people having rice cookers because I know they love them but I second using the microwave if it’s infrequent and you need the space. It works great and it’s hands off.

[Anonymous]

Anonymous wrote:Agree Zojirushi for sure, but if you don't want to spend a ton of money, we have the Aroma and it's great.

I’ve had the same aroma for 15 years. I think it cost me $20.

[Anonymous]

Anonymous wrote:When I cook basmati which is very frequently it comes out great in a Le Creuset saucepan on the stove. Rice, water, evoo, bring to boil reduce to low and let sit ~20 minutes then fluff with fork.

The above method is very easy and I have just always wondered if I am really missing out by not having a rice cooker? What is the advantage?

Sweet Thai rice and Basmati rice is the only rice I don’t cook in the rice cooker. It’s far superior in the pan. My basmati method is a bit different, but also delicious.

I toast the rice first in oov and butter. Once toasted I add - splash of white wine until it evaporates, I then add a whole garlic clove, a dash of salt, bay leaf and grated lemon peel. I bring to a boil with 1:2 ratios and also immediately turn off and leave covered for 20 min before I fluff. I remove the whole garlic before serving Turns out absolutely perfect.

I prefer jasmine, sushi and quiona in the rice cooker over stovetop method.

[Anonymous]

FYI there are tons of sales today, OP. Zojirushi is on sale on Amazon.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Zojirushi lasts a long time. The inner non-stick pot does not. It starts peeling after a while.

Mine hasn’t. It’s about 15 years old.

Mine has, and I treat it very carefully. Still totally worth it. Anyone know how to buy just the replacement pot?

[Anonymous]

Also love my Zojirushi. The ability to set up before we leave the house, or have oatmeal ready when we wake up is priceless to me.