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Reply to "Best rice cooker"
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[quote=Anonymous][quote=Anonymous]When I cook basmati which is very frequently it comes out great in a Le Creuset saucepan on the stove. Rice, water, evoo, bring to boil reduce to low and let sit ~20 minutes then fluff with fork. The above method is very easy and I have just always wondered if I am really missing out by not having a rice cooker? What is the advantage?[/quote] Because with a rice cooker, you can just press the button and leave the kitchen to do other things. You can also set the timer to cook and keep the rice warm for a day. It’s very convenient.[/quote]
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