So, what all goes into your salmon Pattie’s?

[Anonymous]

Canned salmon, green pepper, onion, cracker crumbs, egg, tsp. Dijon mustard, salt/pepper

[Anonymous]

Small adjustments that make a difference - I sauté the onions in butter first, use soft bread crumbs instead of crackers (1 slice of wheat bread per pound of salmon) and add Old Bay (about 2 teaspoons) plus some blackening seasoning for a bit of kick. No need to use salt if you use both of those. Also, lots of good pepper.

[Anonymous]

Lemon zest & dill, with a yogurt drizzle on top after cooking

Ginger, honey, and soy sauce

Lots of chopped fresh herbs - basil, parsley, thyme, chives, oregano - with olive oil and salt

Finely chopped celery adds a nice subtle crunch. Or pickle relish.