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Reply to "So, what all goes into your salmon Pattie’s?"
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[quote=Anonymous]Lemon zest & dill, with a yogurt drizzle on top after cooking Ginger, honey, and soy sauce Lots of chopped fresh herbs - basil, parsley, thyme, chives, oregano - with olive oil and salt Finely chopped celery adds a nice subtle crunch. Or pickle relish.[/quote]
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