So, what all goes into your salmon Pattie’s?

[Anonymous]

I’m trying to switch mine up a bit, from the standard egg, mayo, onion and cracker crumb. What else do you add?

[Anonymous]

Well, cod to start . But I also add garlic, celery, mustard, and Old Bay seasoning.

[Anonymous]

Fresh ginger, soy sauce, sesame oil and enough dijon mustard to bind.

[Anonymous]

Patties, not Pattie’s

[Anonymous]

Yes, exuuseywah.

[Anonymous]

Anonymous wrote:Patties, not Pattie’s

I add lots of extra apostrophes to mine.

[Anonymous]

Do you use canned salmon?

[Anonymous]

Yes.

[Anonymous]

Mine are like OP's, but I also add lemon zest

[Anonymous]

Minced green pepper and onion

[Anonymous]

Green onion. Worcestershire sauce. Breadcrumbs and egg, no mayo. Maybe capers if I'm feeling fancy.

[Anonymous]

Anonymous wrote:Do you use canned salmon?

No, fresh. I chop either by hand or put in the food processor. I am PP with the ginger/soy/sesame/dijon.

[Anonymous]

Canned salmon is disgusting.

[Anonymous]

Anonymous wrote:Canned salmon is disgusting.

Don’t buy the cheap stuff.

[Anonymous]

Anonymous wrote:Patties, not Pattie’s

Actually patties. No reason to capitalize one word at the end of a sentence. But autocorrect did try.

I like to add finely diced red bell peppers, dill, capers, depending on what I have on hand. Salmon cakes are one of those things that surprisingly everyone in the family gets excited over.