Best gluten free pasta

[Anonymous]

Anonymous wrote:

Anonymous wrote:There is no such thing as gluten free pasta. And the fake pasta absolutely sucks and tastes horrible.

Really, none are gluten free?
Please enlighten us.

Pasta is made from wheat and thrives on high gluten. You can eat beans shaped as strings, they are still beans. You can eat rice noodles, but they are not pasta.
Please enlighten me what is gluten free pasta.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:There is no such thing as gluten free pasta. And the fake pasta absolutely sucks and tastes horrible.

Really, none are gluten free?
Please enlighten us.

Pasta is made from wheat and thrives on high gluten. You can eat beans shaped as strings, they are still beans. You can eat rice noodles, but they are not pasta.
Please enlighten me what is gluten free pasta.

Wonk, wonk, wonk..

Pasta (US: /ˈpɑːstə/, UK: /ˈpæstə/; Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:There is no such thing as gluten free pasta. And the fake pasta absolutely sucks and tastes horrible.

Really, none are gluten free?
Please enlighten us.

Pasta is made from wheat and thrives on high gluten. You can eat beans shaped as strings, they are still beans. You can eat rice noodles, but they are not pasta.
Please enlighten me what is gluten free pasta.

Wonk, wonk, wonk..

Pasta (US: /ˈpɑːstə/, UK: /ˈpæstə/; Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Nope. It literally says alternative.

[Anonymous]

OP, there are so many options out there, and the best is truly just based on your personal preference. My mother was just diagnosed with late-onset celiac in her 70s and tried all the different types of GF pasta. She settled on liking the varieties made from corn. Other people may like the rice pasta, others the quinoa, and others the chickpea. You just have to try them all and decide which one you like best.

[Anonymous]

Anonymous wrote:Rummo is the best. It's pricey and I have only seen it in upscale stores, but you can get it on Amazon:

https://www.amazon.com/Rummo-Italian-Certified-Gluten-Free-Package/dp/B077QPSCD6/ref=sxts_rp_s_a_1_0?content-id=amzn1.sym.eff26b9b-e255-411b-a40d-eccb21f93fe4%3Aamzn1.sym.eff26b9b-e255-411b-a40d-eccb21f93fe4&crid=2OXW063JWP0FZ&cv_ct_cx=gluten%2Bfree%2Bpasta&keywords=gluten%2Bfree%2Bpasta&pd_rd_i=B077QPSCD6&pd_rd_r=a936bac1-848d-42aa-a271-c11d241572d8&pd_rd_w=bgPBG&pd_rd_wg=hhowi&pf_rd_p=eff26b9b-e255-411b-a40d-eccb21f93fe4&pf_rd_r=2GX6F9MNCJRA59A87CRJ&qid=1681303059&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=gluten%2Bfree%2Bpasta%2Caps%2C99&sr=1-1-5985efba-8948-4f09-9122-d605505c9d1e&th=1

By far the best! Worth it for special meals.

[Anonymous]

Anonymous wrote:There is no such thing as gluten free pasta. And the fake pasta absolutely sucks and tastes horrible.

Those with celiac have no basis for comparison.

[Anonymous]

I also like the texture of Tinkyada.

[Anonymous]

Jovial

[Anonymous]

Jovial brown rice pasta is the best. I don’t have issues with gluten and I only use Jovial brown rice pasta despite the higher price because it’s so much tastier than wheat pasta.

[Anonymous]

Anonymous wrote:

Anonymous wrote:There is no such thing as gluten free pasta. And the fake pasta absolutely sucks and tastes horrible.

Those with celiac have no basis for comparison.

Those with celiac likely ate pasta before their condition was diagnosed.

If I had to go GF I’d just eschew “pasta” altogether.

[Anonymous]

Bionature brand.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:There is no such thing as gluten free pasta. And the fake pasta absolutely sucks and tastes horrible.

Those with celiac have no basis for comparison.

Those with celiac likely ate pasta before their condition was diagnosed.

If I had to go GF I’d just eschew “pasta” altogether.

That’s nice.

I grew up making pasta from scratch. Now my body can’t process any wheat. I’d rather have something than nothing. I primarily use rice pasta since it’s the most agreeable to my digestion. My family still enjoys it. We also make kill mom pasta or husband makes wheatful lasagna for everyone else.

You’d prob disapprove of my dairy intolerance too. Lol. My dairy free cream sauces are definitely not milk, but my ancestors still help me season that beautifully.


So yeah the real thing is better. But if you can cook well gf can be nearly undetectable and certainly delish. It’s less heavy too.