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Reply to "Best gluten free pasta"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]There is no such thing as gluten free pasta. And the fake pasta absolutely sucks and tastes horrible.[/quote] Really, none are gluten free? Please enlighten us. [/quote] Pasta is made from wheat and thrives on high gluten. You can eat beans shaped as strings, they are still beans. You can eat rice noodles, but they are not pasta. Please enlighten me what is gluten free pasta.[/quote] Wonk, wonk, wonk.. Pasta (US: /ˈpɑːstə/, UK: /ˈpæstə/; Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.[/quote] Nope. It literally says alternative.[/quote]
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