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Reply to "Best gluten free pasta"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]There is no such thing as gluten free pasta. And the fake pasta absolutely sucks and tastes horrible.[/quote] Those with celiac have no basis for comparison. [/quote] Those with celiac likely ate pasta before their condition was diagnosed. If I had to go GF I’d just eschew “pasta” altogether. [/quote] That’s nice. I grew up making pasta from scratch. Now my body can’t process any wheat. I’d rather have something than nothing. I primarily use rice pasta since it’s the most agreeable to my digestion. My family still enjoys it. We also make kill mom pasta or husband makes wheatful lasagna for everyone else. You’d prob disapprove of my dairy intolerance too. Lol. My dairy free cream sauces are definitely not milk, but my ancestors still help me season that beautifully. So yeah the real thing is better. But if you can cook well gf can be nearly undetectable and certainly delish. It’s less heavy too. [/quote]
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