Favorite Chicken Rub or Marinade, help!

[Anonymous]

Anonymous wrote:My recent obsession is Bachan’s Japanese BBQ sauce. I get it at Costco and it’s comparable to a teriyaki sauce, but better. I marinate chicken thighs and broil or grill them. Serve with white rice, green veg, and more sauce on top…

Yes! This stuff is awesome. With the first two bottles I got I was drizzling it on pretty much everything that wasn’t dessert. I also bought a few bottles that I gave to friends. It’s that good.

[Anonymous]

Anonymous wrote:

Anonymous wrote:My recent obsession is Bachan’s Japanese BBQ sauce. I get it at Costco and it’s comparable to a teriyaki sauce, but better. I marinate chicken thighs and broil or grill them. Serve with white rice, green veg, and more sauce on top…

Yes! This stuff is awesome. With the first two bottles I got I was drizzling it on pretty much everything that wasn’t dessert. I also bought a few bottles that I gave to friends. It’s that good.

Yaaaas! I’m the earlier PP and I LOL’d at your “everything but dessert” comment. I’ve been known to squirt some on my finger and eat it by itself. It’s so flavorful! I’m sure you know, but it’s also great on salmon

[Anonymous]

Wegmans Peruvian-style marinade is divine with chicken. For some reason I can't find a picture or a link to the product, but it's always been available in the Germantown Wegmans near the taco and fajita sauces. I do a quick marinade with:

- 2 tbsp Peruvian marinade
- Splash of soy sauce
- Honey
- Lime juice

Spread all over chicken pieces and roast in the oven for 35-45 mins. Godly. Even my picky toddlers gobble it up.

[Anonymous]

This one:

https://www.gimmesomeoven.com/vietnamese-lemongrass-chicken/

I use a lot of chili since I like my food spicy, but the recipe is good on its own otherwise. I just marinate chicken thighs (our preference) in this stuff in a ziploc bag, and bake or air fry. You can serve it with rice, but my favorite way is in a Vietnamese noodle bowl, with nuoc cham sauce. We tend to drink the sauce, so I make it in quantity (Base recipe here: https://thewoksoflife.com/nuoc-cham-vietnamese/), substituting sugar/water for coconut water (tip from a Vietnamese friend). The sauce also goes great with summer rolls.

[Anonymous]

Cornell style marinade. The egg sounds weird, but it works. The bottled version is State Fair.

1 egg
1 cup vegetable oil
2 cups cider vinegar
2 tablespoons salt
2 tablespoons poultry seasoning
1 teaspoon freshly ground black pepper

[Anonymous]

Hormel has these marinades in a bag that hold up to three pounds in various flavors and they are so easy and yummy.

[Anonymous]

Anonymous wrote:Cornell style marinade. The egg sounds weird, but it works. The bottled version is State Fair.

1 egg
1 cup vegetable oil
2 cups cider vinegar
2 tablespoons salt
2 tablespoons poultry seasoning
1 teaspoon freshly ground black pepper

That’s seasoned mayo!

[Anonymous]

I have a variety of Penzey's spice blends that are fantastic on chicken. Revolution, Greek, and Northwoods are my favorites. Sprinkle and roast/grill - couldn't be easier.