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Reply to "Favorite Chicken Rub or Marinade, help!"
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[quote=Anonymous]This one: https://www.gimmesomeoven.com/vietnamese-lemongrass-chicken/ I use a lot of chili since I like my food spicy, but the recipe is good on its own otherwise. I just marinate chicken thighs (our preference) in this stuff in a ziploc bag, and bake or air fry. You can serve it with rice, but my favorite way is in a Vietnamese noodle bowl, with nuoc cham sauce. We tend to drink the sauce, so I make it in quantity (Base recipe here: https://thewoksoflife.com/nuoc-cham-vietnamese/), substituting sugar/water for coconut water (tip from a Vietnamese friend). The sauce also goes great with summer rolls.[/quote]
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