I need to use at least a dozen eggs

[Anonymous]

Distribute to your neighbors.

Egg curry. Yummiest way to eat eggs.

[Anonymous]

Throw a series of tea parties and make lots of cakes.

[Anonymous]

Quiche. Chiffon cake, lemon curd.

[Anonymous]

Make a variety of cookie doughs and freeze portions individually so you can bake an assortment periodically.

[Anonymous]

A lot of cheesecake recipes require a lot of eggs, like 6-8.

[Anonymous]

Anonymous wrote:Make a variety of cookie doughs and freeze portions individually so you can bake an assortment periodically.

Yes!! This is the winning answer, thank you.

[Anonymous]

French toast

[Anonymous]

Quiche!

[Anonymous]

Anonymous wrote:A lot of cheesecake recipes require a lot of eggs, like 6-8.

This is also the winning answer, yum!! I have been thinking about good cheesecake for a couple of months now. I’ve been in a funk about it because my local bakery doesn’t make my favorite this time of year. Why didn’t I think to make one?

[Anonymous]

Pumpkin egg custard, I use a dozen and cut it into 6 pieces and we have for breakfast. If you don't do dairy it is also good with full fat canned coconut milk. Cook in a water bath until a knife in the center is clean. My kids love it.

[Anonymous]

Shakshuka, whole family loves it. Feta and kalamata olives are nice adds.

Egg custard

Pound cake

[Anonymous]

Egg salad. I put it on toast and the kids eat it for breakfast before school

[Anonymous]

-Breakfast sandwiches to freeze
-Scrambled eggs to freeze and use later in fried rice
-Quiche
-Creme brulee
-Homemade mayo
-Egg salad -- (can this be frozen?)

[Anonymous]

I have a pound cake recipe that uses 9 eggs.

[Anonymous]

Pasta fritatta. I use 7 eggs for 1 box of thin spaghetti.

Cook spaghetti, drain, toss in a pot on stove with little oil for minute or two. Turn off heat. Add 1/2 jar marinara, pour on top a mixture of 7 eggs, little cream, some shredded cheese and/parm cheese, can add chopped tomatoes or spinach too. Shake pot so egg settles. Cook in pot on stove maybe 3 minutes, then pop it in oven until just starts change color, maybe 30 minutes. So must be oven safe pot. I cut it like a pie.