I need to use at least a dozen eggs
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Anonymous
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I’m sure this has been asked before, but what are your favorite recipes to use a ton of eggs?
I over ordered from the farm and have a ton that I need to get moving on. |
Anonymous
| Boil a dozen to eat during the week. Angel food cake or meringues for the whites. Flan for the yolks. You can bake them individually in muffin pans, assemble breakfast sandwiches with cheese, English muffins, and then freeze. |
Anonymous
| hard boiled. |
Anonymous
| They keep in the frig for weeks but if you want to use them up quickly, deviled eggs are my go-to. Here is a website that has a lot more: https://backyardchickenproject.com/200-recipes-that-use-a-lot-of-eggs/ |
Anonymous
| Sheet pan frittata. |
Anonymous
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Lemon tart- uses a lot of egg yolks
Or quiche or frittata |
Anonymous
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I make an egg bake with whatever veggies I have on hand. Add a bit of milk & cheese & meat as desired.
If you bake in muffin pan, they’re easy to freeze for quick breakfast or snack. |
Anonymous
| Pavlova with lemon curd. So good! |
Anonymous
Yum! |
Anonymous
Ditto! |
Anonymous
| No crust spinach quiche |
Anonymous
Be sure to get your mortgage papers first |
Anonymous
| Spanish potato omelette. Jose Andres has a great recipe. |
Anonymous
| Strangely enough, my farm eggs which were expensive last year, haven’t changed price. They are still $5 a dozen delivered to my door, which is now a deal. |
Anonymous
| Make waffles and freeze. |