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Reply to "I need to use at least a dozen eggs"
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[quote=Anonymous]Pasta fritatta. I use 7 eggs for 1 box of thin spaghetti. Cook spaghetti, drain, toss in a pot on stove with little oil for minute or two. Turn off heat. Add 1/2 jar marinara, pour on top a mixture of 7 eggs, little cream, some shredded cheese and/parm cheese, can add chopped tomatoes or spinach too. Shake pot so egg settles. Cook in pot on stove maybe 3 minutes, then pop it in oven until just starts change color, maybe 30 minutes. So must be oven safe pot. I cut it like a pie. [/quote]
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