No one missed the cranberry sauce what to do with 3lbs of frozen cranberries

[Anonymous]

Make cranberry sauce for Christmas.

[Anonymous]

Anonymous wrote:Who doesn’t like cranberry sauce?

For
Real. I could eat of bowl of it- and would if it weren’t for the ton of sugar in it

[Anonymous]

Anonymous wrote:

Anonymous wrote:Pour in a clear mason jar and add flowers.

I used four bags for Thanksgiving centerpieces and they were very pretty.

Wow! Love that idea!

PP above: You could also string some as a garland.

[Anonymous]

I made cranberry orange muffins with white chocolate chips in them and they were so good. My son loved them.

[Anonymous]

Anonymous wrote:Pour in a clear mason jar and add flowers.

I used four bags for Thanksgiving centerpieces and they were very pretty.

That is a great idea for Christmas too!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pour in a clear mason jar and add flowers.

I used four bags for Thanksgiving centerpieces and they were very pretty.

Wow! Love that idea!

PP above: You could also string some as a garland.

These are frozen. When they thaw they will be mush. The only thing to do with them is cook them

[Anonymous]

Anonymous wrote:

Anonymous wrote:Pour in a clear mason jar and add flowers.

I used four bags for Thanksgiving centerpieces and they were very pretty.

Wow! Love that idea!

Except OP's are frozen.

[Anonymous]

Cranberry cream. Boil them and get all the juice out. Stir in sugar and Manna (semolina flour if I'm not mistaken, get it from Russian store or online). Boil it til manna is all soft and consistency of a porridge. Let it cool. Once it's all cold, whip it into cream. Eat it with milk.

[Anonymous]

Anonymous wrote:Cranberry muffins or cranberry-apple cake.

Orange cranberry muffins are the best part about cranberry season imo.

[Anonymous]

Anonymous wrote:I made cranberry orange muffins with white chocolate chips in them and they were so good. My son loved them.

Wow! What recipe did you use?

[Anonymous]

Anonymous wrote:Cranberry cream. Boil them and get all the juice out. Stir in sugar and Manna (semolina flour if I'm not mistaken, get it from Russian store or online). Boil it til manna is all soft and consistency of a porridge. Let it cool. Once it's all cold, whip it into cream. Eat it with milk.

Very interesting- is this a Russian dish?

[Anonymous]

Do people who don’t like cranberry sauce like cranberries in other recipes?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Cranberry cream. Boil them and get all the juice out. Stir in sugar and Manna (semolina flour if I'm not mistaken, get it from Russian store or online). Boil it til manna is all soft and consistency of a porridge. Let it cool. Once it's all cold, whip it into cream. Eat it with milk.

Very interesting- is this a Russian dish?

Sounded interesting to me too. Apparently, it’s a Latvian dessert, more like a mousse than a cream or a pudding. Manna is apparently cream of wheat, but when it gets whipped with sugar and cranberry juice, the gluten strands hold the air, creating a fluffy texture. I hate cream of wheat, mostly because as a hot cereal it’s so stodgy. Would have never thought to do this, so I might just give it a go. Look up pictures for ‘debesmanna‘.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Cranberry cream. Boil them and get all the juice out. Stir in sugar and Manna (semolina flour if I'm not mistaken, get it from Russian store or online). Boil it til manna is all soft and consistency of a porridge. Let it cool. Once it's all cold, whip it into cream. Eat it with milk.

Very interesting- is this a Russian dish?

Sounded interesting to me too. Apparently, it’s a Latvian dessert, more like a mousse than a cream or a pudding. Manna is apparently cream of wheat, but when it gets whipped with sugar and cranberry juice, the gluten strands hold the air, creating a fluffy texture. I hate cream of wheat, mostly because as a hot cereal it’s so stodgy. Would have never thought to do this, so I might just give it a go. Look up pictures for ‘debesmanna‘.

I will look it up! Super interesting