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Reply to "No one missed the cranberry sauce what to do with 3lbs of frozen cranberries "
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[quote=Anonymous][quote=Anonymous]Cranberry cream. Boil them and get all the juice out. Stir in sugar and Manna (semolina flour if I'm not mistaken, get it from Russian store or online). Boil it til manna is all soft and consistency of a porridge. Let it cool. Once it's all cold, whip it into cream. Eat it with milk.[/quote] Very interesting- is this a Russian dish?[/quote]
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