Help me experienced bakers: NYT Cranberry Curd Tart edition
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Anonymous
| Totally thought the title said NYT Cranberry Turd Cart. |
Anonymous
Me too! How did this turn out OP? Looks good, especially the crust. |
Anonymous
Lol at Turd Cart, my DH had the same thought. It turned out well. I think leaving out the peel must be the intention of the recipe. As I noted before I ended up blending in maybe a 3rd of the peel. I did have to sieve out some bits of peel that the immersion blender didn't entirely puree. It tasted fine (not bitter) but definitely a strong orange flavor along with the cranberry, of course. Beautiful color. I can't speak to the crust because I ended up going with an alternative hazelnut crust recipe because I didn't have rice flour. I'd make it again. -OP |
Anonymous
|
Not OP. I made it and thought it was great! I used the finely grated zest of an orange in the curd. I also sieved it a second time after cooking the custard, to make sure it was really silky, didn’t want any of the chalaza in there.
I swapped the hazelnuts for almond meal, and the rice flour in the recipe for a gluten free blend of flours and a bit of ça than gum. It was good! Next time I might add an egg to the crust. |
Anonymous
| DP who also made it - I was underwhelmed. Too much work for what it was. |