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Reply to "Help me experienced bakers: NYT Cranberry Curd Tart edition"
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[quote=Anonymous]Not OP. I made it and thought it was great! I used the finely grated zest of an orange in the curd. I also sieved it a second time after cooking the custard, to make sure it was really silky, didn’t want any of the chalaza in there. I swapped the hazelnuts for almond meal, and the rice flour in the recipe for a gluten free blend of flours and a bit of ça than gum. It was good! Next time I might add an egg to the crust.[/quote]
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