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Reply to "Help me experienced bakers: NYT Cranberry Curd Tart edition"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Totally thought the title said NYT Cranberry Turd Cart.[/quote] Me too! How did this turn out OP? Looks good, especially the crust.[/quote] Lol at Turd Cart, my DH had the same thought. It turned out well. I think leaving out the peel must be the intention of the recipe. As I noted before I ended up blending in maybe a 3rd of the peel. I did have to sieve out some bits of peel that the immersion blender didn't entirely puree. It tasted fine (not bitter) but definitely a strong orange flavor along with the cranberry, of course. [i]Beautiful[/i] color. I can't speak to the crust because I ended up going with an alternative hazelnut crust recipe because I didn't have rice flour. I'd make it again. -OP[/quote]
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