| Maybe once every week or two? I’m picky about seafood (fish can make me nauseous) but one of my kids hates meat and loves shrimp so that makes the rotation with some regularity. |
| About three times every two weeks. |
| Fish (salmon or tuna, or sometimes a fish) once a week, shellfish (particularly shrimp) the same or more. |
| Never. Vegetarian household. |
| Usually once every 10 days. Either pan-fried tilapia or grilled/roasted salmon. Sometimes we get the Trader's Joe frozen battered cod. |
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Three or more, pescatarian household. We get large packages of wild frozen fish at Wegmans or Costco and always have good tuna, anchovies, and smoked salmon/trout on hand. Fresh fish is a luxury reserved only for holidays/guests or dining out.
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Maybe once per week, max. Sometimes less.
I love fish, i just hate cooking it frequently bc it stinks. |
| Since broiled salmon is literally the easiest dinner ever, we have fish at least 1x a week, sometimes 2x. |
2-3x. Have a family of 5. We stick to salmon, sometimes tilapia (I know, I know) and sometimes whole fish branzini. |
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Salmon once a week.
Tilapia once per month. Mom of two teen boys. |
Same. My kids love it too. |
| Never. DH can’t stand the smell of it. |
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Never since the Great Worm Incident. |
| Weekly or sometimes 2X a week. We buy frozen wild caught. Easy to keep on hand, thaws quickly in cold water in the sink. |
I don’t buy supermarket or pre-frozen fish. Only fresh from my favorite fishmonger. |