Top ten homemade meals in your rotation
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Anonymous
Which recipe do you use? My go-to recipe is too much work for every week. |
Anonymous
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Chili
Mac & Cheese Enchiladas Crab Cakes African Meat Pies Cornish Hens stuffed with Wild Rice Fried Fish Pan Fried Lamb Chops Piri Piri Chicken Cabbage with Sausage and Cheese Pierogies |
Anonymous
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Chili (veggie version, standard version, Cincinnati version)
Grilled meat with veggies and rice or couscous (chicken wings or legs, pork tenderloin, occasional steak) Shrimp linguine Grilled salmon Tacos with chicken thighs in instant pot Pulled pork (either on the smoker or easy version in crockpot) Red beans and rice Various Indian dishes in the instant pot (vegetarian or chicken curries) Stir Fry with any meat and veggie Homemade pizzas We find that it's pretty easy to grill year round in DC. |
Anonymous
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Half-baked harvest sheet pan korean chicken
cooking.nytimes.com/recipes/1016808-sweet-and-spicy-roast-chicken ugh i love this so much cod baked with lemon, drizzled with capers that are popped in a little melted butter, roasted broccoli, sweet potatoes braised short ribs with cheesy polenta costco rotisserie chicken, cilantro, salsa verde, corn tortillas, limes, pan-seared slices of oaxaca or panela cheese big puffy frittata with whatever veggies and cheese are on hand salmon or grilled chicken salad nicoise |
Anonymous
NP but how is it too much work? Cut 2 potatoes and 1 onion, cook in a generous amount of oill, beat 4 eggs, drain oil and potatoes, add salt, cook in a pan until almost set, flip on to a plate, slide back into pan, and cook until done. Easy peasy! |
Anonymous
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For me it depends on the season because I shop at farmers markets 6 months a year
Stir fry with veggies and tofu Lentil stew with rice Quinoa salad with bread Bean burritos Quiche/frittata Chickpeas and spinach over rice White bean soup and pasta with asparagus and lemon Homemade Mac and cheese with roasted broccoli Tapas style meal with cheese, baguette, olives, hummus, gazpacho if summer Chili or hearty soup |
Anonymous
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This is also seasonal for me, but here is a loose idea this time of year:
-Pasta, meat, salad, bread (chicken parm, baked ziti, spaghetti and meatballs, etc) -Pizza (frozen or ordered in) -Tacos/quesadillas, beans, avocado (chicken, beef, shrimp, etc all with cheese) -Braised pork/beef (Thai, Chinese, Japanese, Korean), steamed rice, bok choy -Rotisserie chicken or ham, au gratin potatoes, cheesy broccoli, rolls -Southwest chicken skillet with leftover rotisserie chicken, topped with avocado, cheese, sour cream -Breakfast for dinner -DH’s home smoked pork or brisket sandwiches, corn pudding, Cole slaw -Seared fish(fish sticks for kids), some kind of rice, green vegetable -Slow roasted garlic pork shoulder, steamed rice, sautéed cabbage There are many other one-off meals as well. I love making new things! |