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[quote=Anonymous]Half-baked harvest sheet pan korean chicken cooking.nytimes.com/recipes/1016808-sweet-and-spicy-roast-chicken ugh i love this so much cod baked with lemon, drizzled with capers that are popped in a little melted butter, roasted broccoli, sweet potatoes braised short ribs with cheesy polenta costco rotisserie chicken, cilantro, salsa verde, corn tortillas, limes, pan-seared slices of oaxaca or panela cheese big puffy frittata with whatever veggies and cheese are on hand salmon or grilled chicken salad nicoise [/quote]
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