Sandwich game-changer

[Anonymous]

I want to try all of the suggestions on this thread!

[Anonymous]

$4.89 on Instacart

Don't waste your coins at WS

[Anonymous]

Anonymous wrote:

Anonymous wrote:Thanks for the tip! I add pickled yellow peppers or kimchi to sandwiches sometimes.

sacre bleu.. mais non. this is as terrible as cheese on kimchee. What are people doing to kimchee!?!!

I mean, it's just a spicy, garlicy pickle. Putting it on a sandwich really isn't that much of a stretch. I like anything strong-flavored added to a sandwich - pickled hot peppers, feta, blue cheese, tsatsiki...

[Anonymous]

Anonymous wrote:

Anonymous wrote:Thanks for the tip! I add pickled yellow peppers or kimchi to sandwiches sometimes.

sacre bleu.. mais non. this is as terrible as cheese on kimchee. What are people doing to kimchee!?!!

Cheese and kimchi are delicious together. Kimchi ham fried rice with chunks of sharp cheddar melted in... oooooh.

[Anonymous]

I always want to try jars of things like this and never know what to do with them. I don't eat a lot of sandwiches. But adding to salad dressing sounds great! I just made a veggie slaw, and this could work well in that too.

[Anonymous]

This is probably too low-brow for DCUM but the Chik-Fil-A sauce that they sell at the grocery store now is my go-to. I rarely eat a sandwich without it anymore.

[Anonymous]

Mix siracha and mayo or Hoison and mayo on a ham sandwich. You can thank me later.

[Anonymous]

Anonymous wrote:Cento Cherry Pepper Hoagie Spread 💯

This is so good mixed with mayo on sourdough!

[Anonymous]

Anonymous wrote:This is probably too low-brow for DCUM but the Chik-Fil-A sauce that they sell at the grocery store now is my go-to. I rarely eat a sandwich without it anymore.

It is low-brow because it's all junk oil & corn syrup.

[Anonymous]

I've been eating onion jam with cheese for years--so good!

[Anonymous]

Try spreading a thin layer of Vegemite or Marmite to your sandwich bread before layering on your other sandwich fixings. Provides a hit of umami and salt. Soooo good!

[Anonymous]

Anonymous wrote:I've been eating onion jam with cheese for years--so good!

+1 That’s why I have my jar. But I will try on sandwiches! Thanks OP!

[Anonymous]

Anonymous wrote:This is probably too low-brow for DCUM but the Chik-Fil-A sauce that they sell at the grocery store now is my go-to. I rarely eat a sandwich without it anymore.

I haven’t seen this in the grocery store but I cannot trust having a full jar or bottle of this liquid gold.

[Anonymous]

Anonymous wrote:While waiting for my number to be called at the deli I randomly saw this jar of boar's head "sweet vidalia onions in sauce." Low calorie and low sodium, so I figured why not. It is absolutely fantastic on a sandwich. And then this week I bought a different brand's "onion jam," which lack the chunks of onion in boar's head, but similar concept and flavor. It is also fantastic. If your family is sort of bored by deli sandwiches, even when using bakery bread, high-quality meats and cheeses, I highly recommend grabbing a jar of onions. They're only like 5 bucks. I personally can't stand raw onions on a sandwich, too overpowering, but love the depth these products add.

Sorry if I'm way late on this. It's possible this stuff has been popular for years.

-- good dijon mustard
-- tiny bit of Duke's mayo (with fresh cracked pepper on top)
-- boar's head onions in sauce -or- onion jam
-- sauteed spinach (spinach cooked down in a little water/olive oil)
-- warm pastrami
-- toasted rye bread from bakery

So good.

[Anonymous]

my go-to lunch sandwich now is ham, provolone, yellow mustard and fig jam. The mustard and fig jam together give it a perfect balance of sweet and tangy.