| Egypt. Ugh-- got sooooooo sick. |
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Peru ... several trips (that is, I have been there several times and typically have picked up a bug each time). Worst was after hiking in the Cordillera Huayhuash. I was filtering water but some kind of bug must have gotten through -- it took months to recover.
Egypt. Oaxaca, Mexico. Should not have had that elote, but it looked so good ... And Kincaid's in Foggy Bottom. Go figure. |
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Morocco/Western Sahara.
But I also got giardia as a kid in upstate NY, so.... |
This is a very useful thread
I'm actually trying to figure out what countries were NOT mentioned (or hardly mentioned). Italy and Japan, right? |
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Another giardia case - Peru.
I'm almost tempted to start a "Where did you get your giardia?" thread after reading this one. |
Haha I was thinking the exact same thing! |
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I've spent years in Delhi and months at a time in Peru and I've only gotten a stomach bug once, in Mumbai, and it really wasn't that bad - no vomiting, just some trouble with digestion. In fact, I think the only time I got proper food poisoning was at Yosemite National Park back in the 90s -- so, there you go.
That said, there's a reason so many Indians AND Peruvians think home-cooked food is healthiest, and will scold you for eating too much at restaurants. |
| Italy. I think it was food poisoning from clams. |
That is really interesting observation. Do they get sick from restaurant food as well or do they think that the cooking standards are not the same as at home? |
| Morocco - mainly because I thought we were drinking bottled water and were not. |
What do the restaurant workers do differently at work than when they're at home? This makes no sense. I haven't been myself, but the folks I know who have been to Peru, got sick as a dog while there. One guy passed da fuq out and barely remembers anything. He said the locals made him drink some kind of tea concoction to get better. That's intense. |
Some people here just love to hate on India. |
It makes plenty of sense that home-cooked food in poorer countries in India is healthier than eating outside. There are no rigorous standards for food safety in restaurants, frequent power failures leading to loss of refrigeration and the restaurants often serve old food reheated to save money. Unless you go to a place patronized by lots of foreigners or one that locals recommend as a clean place you are running a risk. |
You either haven't been on this site long enough or are deliberately acting dense. The PP made a correct observation. |
What the PP listed is a very basic set of common sense precautions to take while traveling in third world countries. Even my family in India does all this while traveling within the country. I don't know why Americans expect the exact same high standards of hygiene everywhere in the world. |