Thank you. DC is very risk averse. This also extends to other areas too like food options, coffee shop options, etc. 90% of what’s out there follows a generic formula. So much fun experimentation in other cities. There are lots of Blank Street cafes and Compass Coffees but few indie places like Lost Sock Roastery (Takoma). There are tons of Tattes but few interesting indie bakeries. Instagram reveals the far richer selection that exists in virtually every other city. True there’s lots of good ethnic food from recent immigrants, and a few good michelin star restaurants, but that’s all DC really has going for it. Our museum food is even outsourced to a generic provider of cold sandwiches and hot tea or bottled drinks. At least Bethesda has a decent mix of high end casual chains like Tatte and a Maman. A new market segment, and wildly different from when the neighborhood was dominated by middle of the road but beloved local restaurants like Hot Shoppes, O’Donnell’s Seafood, Luigi’s, Szechuan Garden, etc. |
| ^Forgot to add Bethesda’s Hard Times Cafe to that list of beloved local chains popular with families in the olden days. |
Yes, but they can also outsource some of the service expenses to the new cities. |
People like to remember the good more than the bad or mediocre. There was an Arby’s next to the hot shoppes. And a sit down Pizza Hut restaurant, a McDonald’s, and a Burger King a block away. |
|
The B&N was really a hangout anchor. Let's grab dinner and go over to B&N for a while. Let's get lunch, catch a movie, and check out B&N afterwards. It really activated that area.
Bethesda lost, IMO, many of its non-chains and 3rd places, only to see them replaced with mixed use high-rises (that end up being bank branches, ugh). |