| I’ll eat most deviled eggs if they’re still cool/covered/in shade. |
| I love a good grilled hot dog or hamburger. Ruffles and onion dip on the side. |
I was just about to post the same thing! Also, fruit salad, cucumber & tomato salad with feta, watermelon, veggies & dip—I love having a variety of produce because cooking for my family means we usually just have the same few fruits & veggies. Worst: anything that needs to be kept hot or cold but is instead sweating and growing bacteria. (Former food manager.) |
+1 I feel like people have only had poorly made versions of these things and pre-judge all versions there ever after by that experience. That said, I don’t like to take a lot of food in case it’s made poorly or has been made/stored unsafely and stick to desserts. And Ramen Noodle Salad! I love that stuff. |
| I know people are hating on mayo, but I love seven-layer pea salad with crunchy bacon on top, kept and served chilled. |
How curious that you seem to win the raffle every year! |
Suit yourself. Burger King is just a short 5 mile hike up the road. |
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Clearly I spend too much time on DCUM because I got all those references.
Is lightly fried tuna thumbs up or down at a block party? |
Are you frying it on site? |
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Ramen salad
Corn salad Sometimes, to ensure that my kids and other young ones get their veggies, a basic veggie platter with 4009 baby carrots and 300 cherry tomatoes. |
Oooh, I love that stuff! Good suggestion! |
Yum! |
Agree. Boiled egg yolk mixed with mayo. Yuck |
What is Texas caviar? I’m guessing it isn’t at all caviar... |
Salad with corn, beans, tomato, cilantro, red onion. Usually with a limey dressing. It’s great with tortilla chips. |