Delicious green bean recipe (no nuts, vegetarian) for Thanksgiving?

[Anonymous]

Do you have a favorite green bean recipe that's also nut-free and vegetarian for Thanksgiving?

[Anonymous]

I love them steamed. Plain. But if you want you could make sichuan green beans with a mushroom mince on top

[Anonymous]

Don’t overthink it - a well cooked green vegetable with a hint of citrus goes beautifully with heavy thanksgiving sides.

I would saute them in a hot pan with a bit of olive oil until bright green, then add a good dose of salt and fresh pepper, plus some lemon zest. Done in 5 minutes.

[Anonymous]

Anonymous wrote:Don’t overthink it - a well cooked green vegetable with a hint of citrus goes beautifully with heavy thanksgiving sides.

I would saute them in a hot pan with a bit of olive oil until bright green, then add a good dose of salt and fresh pepper, plus some lemon zest. Done in 5 minutes.

I do this but steam the beans the night before (or the morning of) until nearly done so they just need to be heated through. A simply prepared vegetable goes well with an otherwise heavy meal.

[Anonymous]

https://www.foodnetwork.com/recipes/ina-garten/string-beans-with-shallots-recipe-1943028


I like this one, and make it easier by steaming the bag of stringbeans in the microwave (per instructions on bag), Then only use olive oil and heat up the pan with the shallots and salt and pepper, carefully open the stringbean bag and pour in the pan, mix it around until coated cook for a few minutes and serve. Tastes great!

[Anonymous]

Fassoulia

[Anonymous]

Roasted green beans.

[Anonymous]

Here's an elevated green bean casserole from a Youtuber I love. It's a bit of work though.

https://www.youtube.com/watch?v=NIC-R4FiMik&t=136s

[Anonymous]

Anonymous wrote:Here's an elevated green bean casserole from a Youtuber I love. It's a bit of work though.

https://www.youtube.com/watch?v=NIC-R4FiMik&t=136s

"elevated."

lol

[Anonymous]

I like this easy oven roasted version.

https://stephaniesain.com/garlic-red-onion-roasted-green-beans/#recipe

[Anonymous]

Approximately 1-2 tbsp butter
Cubed Panchetta, 1 package (approximately 3/4 cup +/-)
Approximately 1/2 red onion and 4 large garlic cloves cut into slivers
Fresh green beans, washed with ends snapped off
Kosher salt and fresh ground pepper to taste
Water or balsamic wine vinegar

Melt butter in a large skillet

Add Panchetta, saute until it starts to brown

Add onions and garlic, cook until onions get soft

Scoop out and put in bowl

Add a little butter to coat the skillet

Add green beans to skillet

Put panchetta mix on top, stir to coat. Salt and pepper to taste

Add a little water or balsamic wine vinegar to the pan and put on the lid. Steam until they are the green color you want.

[Anonymous]

Anonymous wrote:Approximately 1-2 tbsp butter
Cubed Panchetta, 1 package (approximately 3/4 cup +/-)
Approximately 1/2 red onion and 4 large garlic cloves cut into slivers
Fresh green beans, washed with ends snapped off
Kosher salt and fresh ground pepper to taste
Water or balsamic wine vinegar

Melt butter in a large skillet

Add Panchetta, saute until it starts to brown

Add onions and garlic, cook until onions get soft

Scoop out and put in bowl

Add a little butter to coat the skillet

Add green beans to skillet

Put panchetta mix on top, stir to coat. Salt and pepper to taste

Add a little water or balsamic wine vinegar to the pan and put on the lid. Steam until they are the green color you want.

Sorry, I just saw the vegetarian part

This is good without panchetta and butter.

Just use olive oil instead of butter, and definitely use the balsamic vinegar instead of water.

[Anonymous]

Anonymous wrote:Approximately 1-2 tbsp butter
Cubed Panchetta, 1 package (approximately 3/4 cup +/-)
Approximately 1/2 red onion and 4 large garlic cloves cut into slivers
Fresh green beans, washed with ends snapped off
Kosher salt and fresh ground pepper to taste
Water or balsamic wine vinegar

Melt butter in a large skillet

Add Panchetta, saute until it starts to brown

Add onions and garlic, cook until onions get soft

Scoop out and put in bowl

Add a little butter to coat the skillet

Add green beans to skillet

Put panchetta mix on top, stir to coat. Salt and pepper to taste

Add a little water or balsamic wine vinegar to the pan and put on the lid. Steam until they are the green color you want.

Pancetta is not vegetarian

[Anonymous]

We make a green bean salad. Prep it the day before and the flavors blend together. It's very refreshing on what is otherwise a heavy meal.

- fresh, quickly blanched green beans
- feta cheese
- cherry tomatoes
- black olives
- red onions
- balsamic vinegar & oil

[Anonymous]

Green beans with snail butter! No snails involved, it’s just the garlic herb butter that’s usually on escargots.