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Reply to "Delicious green bean recipe (no nuts, vegetarian) for Thanksgiving?"
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[quote=Anonymous][quote=Anonymous]Don’t overthink it - a well cooked green vegetable with a hint of citrus goes beautifully with heavy thanksgiving sides. I would saute them in a hot pan with a bit of olive oil until bright green, then add a good dose of salt and fresh pepper, plus some lemon zest. Done in 5 minutes. [/quote] I do this but steam the beans the night before (or the morning of) until nearly done so they just need to be heated through. A simply prepared vegetable goes well with an otherwise heavy meal.[/quote]
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