Green bean casserole rookie here

[Anonymous]

Rookie to making it, not to eating it! Anyway, my family tends to veer non-traditional at Thanksgiving, so I can't remember the last time green bean casserole was on the menu. I happen to be the weirdo who really likes it, so I'm going to try my hand at it this year. I am uncertain if I should go with the back-of-the-soup can recipe or a more from scratch version. I'm torn because I feel like it is not meant to be gourmet, so going too high brow might actually take away from it.

Anyone got a tried and true classic GBC recipe to share?

[Anonymous]

Almost nothing thanksgiving is gourmet.

Can recipe.

[Anonymous]

I got something for ya: https://www.youtube.com/watch?v=NIC-R4FiMik&t=132s

[Anonymous]

I make this one, it's delicious!

https://thenovicechefblog.com/the-best-green-bean-casserole/

[Anonymous]

Make your own mushroom soup, it upgrades the recipe

[Anonymous]

Standard can recipe

[Anonymous]

I’m making this: https://smittenkitchen.com/2013/11/green-bean-casserole-with-crispy-onions/

[Anonymous]

I vote for doing the Campbell's version.

[Anonymous]

I grew up in the midwest and hated green bean casserole. Disgusting soup smothered over canned green beans. YUCK.

But my wife wants it, so I found this recipe and make it and it is delicious. https://www.williams-sonoma.com/recipe/the-ultimate-green-bean-casserole-with-crispy-fried-shallots.html

[Anonymous]

Frozen french cut green beans thawed and drained
Campbell's cream of mushroom soup
Pepper
Bake with Knorr canned fried onions and crushed Ritz crackers

[Anonymous]

If you like the way you've had it in the past, use the can recipe. It's probably what has been served in Thanksgivings past.

[Anonymous]

The recipe is simple:

1) cook GBC

2) throw your vomit casserole in the trash

Done

[Anonymous]

Anonymous wrote:Rookie to making it, not to eating it! Anyway, my family tends to veer non-traditional at Thanksgiving, so I can't remember the last time green bean casserole was on the menu. I happen to be the weirdo who really likes it, so I'm going to try my hand at it this year. I am uncertain if I should go with the back-of-the-soup can recipe or a more from scratch version. I'm torn because I feel like it is not meant to be gourmet, so going too high brow might actually take away from it.

Anyone got a tried and true classic GBC recipe to share?

Might be too late for you but I made the recipe for GBC that is printed on the can of fried onions being sold at TJ right now. Delicious.

[Anonymous]

Anonymous wrote:The recipe is simple:

1) cook GBC

2) throw your vomit casserole in the trash

Done

What an inelegant, crass person.

[Anonymous]

We use Alton down’s recipe except we use the prepackaged fried onions to go on top. Not difficult to make at all and it tastes great. I find the soup can version to taste heavy and processed.


https://www.foodnetwork.com/recipes/alton-brown/best-ever-green-bean-casserole-recipe-1950575