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Reply to "Green bean casserole rookie here"
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[quote=Anonymous][quote=Anonymous]Rookie to making it, not to eating it! Anyway, my family tends to veer non-traditional at Thanksgiving, so I can't remember the last time green bean casserole was on the menu. I happen to be the weirdo who really likes it, so I'm going to try my hand at it this year. I am uncertain if I should go with the back-of-the-soup can recipe or a more from scratch version. I'm torn because I feel like it is not meant to be gourmet, so going too high brow might actually take away from it. Anyone got a tried and true classic GBC recipe to share?[/quote] Might be too late for you but I made the recipe for GBC that is printed on the can of fried onions being sold at TJ right now. Delicious. [/quote]
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