| If the cake was made by a home baker as opposed to an actual bakery? Is this something you feel entitled to know as a guest? |
| No |
| No |
| No. |
| Of course not. |
| No. |
| No |
| No |
| No. Do you have anxiety about things other than food? |
| I bake cakes, and I might expect someone to mention "Larla made the cake, isn't it delicious!" but I wouldn't expect it as in feel entitled to the info or have it change my decision as to eat it. |
|
No. If this is an extreme allergy situation, you have to assume food at an event like that is unsafe because of the potential for cross contamination.
Anything other than that, no – everything gets made somewhere. |
| I feel like I would be able to tell by looking, unless the home baker is so good that it looks professional, in which case it wouldn't matter. |
| I've always preferred my wedding cakes to be made in factory conditions where the workers might or might not wash their hands after using the bathroom. |
| No. |
|
No. It’s cake, not sashimi. It typically doesn’t require special handling and storage conditions.
|