Long story short, I was on/off GLP1's for almost 2 years. I lost around 70 lbs. I am gaining weight back (maybe not 100% surprising) but I can tell it's mostly from inflammation. I have some sort of autoimmune issue (they don't know what specific one) that causes inflammation. When I was on GLP1's, I felt so much better. No joint pain, no constant puffy-ness. Weight gain aside, I just want to get rid of this feeling again. Does anyone have experience with a supplement that decreases inflammation? |
Turmeric |
Turmeric, fish oil, magnesium. |
OP here. Those who say turmeric, what doses and how long did it take to see a difference. I've been taking it for a bit with no real difference. |
Changing diet is main way. Reduce processed foods and limit carb intake.
Decrease or cut out seed oils. Antioxidant rich foods help. |
OP, please talk to your doctor before you go heeding the advice of a bunch of strangers on the internet.
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Doctors are very limited in knowledge on nutrition. Also in general, one can learn more online than from a doctor, provided the person who is learning, has a modicum of ability in doing unbiased research. |
What kind of quacks would tell you that you have an AI disease and not know what it is? That sounds like Dr. Lexus. |
OP, respectfully, I doubt that's it. I work with weight loss patients on GLP1s and 99% of the time, it's because they never learned to eat properly, with or without the drugs. Also, being "on/off" the drug is not the way it's supposed to work. What does that mean? |
Not PP but it took a long time to pinpoint which AI I had. They knew I had one based off my lab results, but things didn't match up to anything in particular until we found some rare one. |
Here we go again. I'm sorry to inform you, PP, but a doctor's medical degree does carry more weight than your ability to Google. |
Whatever. Worship the degree, even though you have no med professionals in your family as that is obvious. |
Stfu |
Yes, it’s called fiber - from food, not supplements. If you eat the RDA of fiber daily, you’ll be giving your gut microbes the food they need to make short chain fatty acids, which are anti inflammatory and healing for the body in many ways. The only way to get SCFAs is by eating fiber from real food. Obviously also ditch refined sugars, added sugars, and ultra processed foods all of which trigger inflammation and also disrupt the gut biome. The seat of health is in the gut. The weight loss drugs are an important tool but long term the best way to keep the weight off and improve health is by increasing fiber intake and decreasing the intake of processed sweets and also saturated fats from animal foods. Cut as far back as possible - I still consume a little but it’s dramatically less than my typical American diet once was. If it feels overwhelming start small with something you like. Try some figs every day. Then add a serving of beans every day. A serving of walnuts which are a superfood that protects the brain and heart. Etc. You’ll find if you can build a diet around getting the RDA of fiber, the fiber triggers nearly the same satiety as the glp1s without any of the negative side effects. Instead you’ll have a super healthy gut and be able to keep your weight from rising anymore. One of my favorite regular dishes is whole wheat penne pasta - Barilla’s has very high fiber - tossed with artichoke hearts and mushrooms or very young small sweet peas in a sundried tomato pesto sauce with toasted pine nuts and Parmesan cheese. It’s freaking delish and packed with fiber and plant protein. I’ve been losing weight on this dish for weeks now, let me know if you’d like the link to the recipe. |
It sounds like you need to find a better rheumatologist to help you pinpoint where the inflammation is coming from. Start there.
Also consult a nutritionist to help you get the nutrients you need through healthy eating, rather than supplements. |