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Looking for inspiration! And trying to weed through the 1000s of online recipes out there.
We recently tried these two and really liked both. And I was skeptical of both of them for different reasons . . . https://www.nutritionbybrittany.com/post/2018/03/19/instant-pot-farro-mushrooms https://damndelicious.net/2020/06/22/swedish-meatball-pasta/ |
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Egg roll in a bowl. So easy and it's actually pretty healthy!
https://www.the-girl-who-ate-everything.com/keto-egg-roll-in-a-bowl/ |
| Butter Chicken and garlic naan. |
| Baked ziti, garlic bread, and salad. |
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The only fish dish that everyone will eat, and it's super easy to boot:
https://www.foodandwine.com/recipes/baked-flounder-parmesan-crumbs Quick and easy tomato sauce that's better than anything that comes out of a jar: https://www.bonappetit.com/recipe/quick-5-ingredient-tomato-sauce The go-to sheet pan dinner: https://cooking.nytimes.com/recipes/1015086-spicy-roasted-shrimp-and-broccoli-rabe And I like to serve the above with this as a side dish (I skip the shallot and sometimes use orzo or acini de pepe instead of Israeli couscous): https://girlandthekitchen.com/lemon-infused-israeli-couscous-recipe/ |
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My entire family likes sheet pan chicken thighs, sometimes with rice or potatoes, or just bread and salad:
6 thighs with bone and skin, dried with a paper towel Sprinkle dredge on bottom and top of thighs Arrange so not touching on a sheet pan Bake at 425° for 40 minutes. Dredge proportions (I make a big jar to keep on hand) 2 Onion powder 2 salt 2 paprika 1 garlic powder 1 Black pepper 1 dried Thyme |
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For a one dish dinner, my family also likes something like the sheet pan chicken thighs that the 14:38 poster mentioned, but I switch up the spice rub and surround them with veggies (broccoli, cauliflower, squash, brussels - whatever your family likes) and potatoes.
Fish tacos are also a hit - something like this recipe: https://tastesbetterfromscratch.com/grilled-fish-tacos/ We'll broil or grill fish or shrimp, make a simple cream sauce (often just yogurt, lime, garlic or yogurt mixed with chipotle peppers from a can) and top with slaw, avocado, and/or mango, pineapple or normal salsa. |