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[quote=Anonymous]The only fish dish that everyone will eat, and it's super easy to boot: https://www.foodandwine.com/recipes/baked-flounder-parmesan-crumbs Quick and easy tomato sauce that's better than anything that comes out of a jar: https://www.bonappetit.com/recipe/quick-5-ingredient-tomato-sauce The go-to sheet pan dinner: https://cooking.nytimes.com/recipes/1015086-spicy-roasted-shrimp-and-broccoli-rabe And I like to serve the above with this as a side dish (I skip the shallot and sometimes use orzo or acini de pepe instead of Israeli couscous): https://girlandthekitchen.com/lemon-infused-israeli-couscous-recipe/ [/quote]
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