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Reply to "Share a recipe your family enjoys"
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[quote=Anonymous]My entire family likes sheet pan chicken thighs, sometimes with rice or potatoes, or just bread and salad: 6 thighs with bone and skin, dried with a paper towel Sprinkle dredge on bottom and top of thighs Arrange so not touching on a sheet pan Bake at 425° for 40 minutes. Dredge proportions (I make a big jar to keep on hand) 2 Onion powder 2 salt 2 paprika 1 garlic powder 1 Black pepper 1 dried Thyme [/quote]
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