| We were gifted a Jura. Any ideas? |
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This is so subjective.
You prefer one roast over another? |
Where do you live? |
+1 This is like asking for the name of the best beer or wine. |
| My favorite is Mayorga. I have liked all of their varieties so far. |
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George Howell mail order.
I tried to like LaCoop but their coffee is mediocre. |
| We only like dark roasts. I like trying out different brands. I’m currently enjoying the Sumatra coffee from Trader Joe’s. |
| You want freshly roasted beans. There are plenty of local roasters. If you are on VA, Misha's in Alexandria is highly regarded. |
If you recommend coffee from TJ's you know nothing about coffee. |
+1 Misha's is very good. |
| Any local place that roasts fresh and often. Buy as small of bags as you can and replace often. |
Coffee is fine for a couple weeks if stored properly. In the freezer is not proper. PSA |
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Qualia in DC treats coffee like produce so it's very fresh
https://www.qualia.coffee/ |
Yes, and most people keep it for a year+. Gross. |
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Don't use dark roasts in a superautomatic machine like a Jura. The oils on such beans will eventually gum up the works, literally, so should be avoided. It is possible to periodically clean the grinder by using a product called Grindz, but that requirement can be avoided if you limit yourself to less oily medium or to light roasts; use other brewing methods when you want a dark roast, e.g., Aeropress or a SCA-certified brewer.
I have enjoyed whole beans from Black Rifle Coffee, Electric City Roasting, and others, but find the most economical way to purchase whole beans is through Costco. While their in-warehouse selection is limited, they offer many more options on-line. If you buy largers bags of whole beans, you might like to use a vacuum-sealing storage container, to keep the beans fresh longer. I use containers made by Airscape, available in different sizes from amazon. |