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If so, please tell me where you got one. I’ve bought 3 so far and they taste like, well, water. No flavor whatsoever.
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| Yes but they're from Mexico if that matters |
| Yes, I got a delicious one from Costco! Did not check its origin |
Yep from all over: HT, Costco, WF. How are you picking your watermelons OP? |
Same here. Plums and watermelons have been watery, Georgia peaches delicious. |
I purchased one from a farm on the Delaware shore and 2 from Trader Joe’s. Normally, I’ve found Trader Joe’s to have some of the sweetest ones in the past but no more. I’ll try one of your suggestions. Thanks! |
| I’ve had a few good ones from Wegman’s. We eat a ton of watermelon every summer and the best ones are always in June. |
| Yes, at both Trader Joe’s and Whole Foods. The key is making sure that the skin is not shiny, more matte, and has a good sunspot on the bottom – yellowish brown area – which means it was left to ripen. |
| I picked up some already cubed watermelon at Lidl on the way somewhere, and it was delicious |
Correct you want to do uniform size and heavy - not elongated dull- not shiny large brown spot- not white spot check that you can fit two fingers or so on the darker green areas make sure there is sufficient webbing from the stem |
| H mart |
| Yes, at Lidl. |
Yes. I've had three and all have been sweet and crisp. I learned the secret to choosing sweet watermelon from Willard Scott when he was on the Today show. Here it is: Take a strand of real straw (hardware store in my area carries straw brooms. The fake straw won't work) and lay it on melon and if the straw starts moving in a circle then its sweet. This method has never failed and I've been using it for years. Obviously, you need to put melon on a flat surface. |
| Ive had good ones. From HT and local store. I get one with a big yellow spot and tap on it for sound. |
| I only buy the precut ones which of course are more expensive but you can see which are super red inside. |