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Reply to "Has anybody found a good watermelon yet this season?"
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[quote=Anonymous][quote=Anonymous]Yes, at both Trader Joe’s and Whole Foods. The key is making sure that the skin is not shiny, more matte, and has a good sunspot on the bottom – yellowish brown area – which means it was left to ripen. [/quote] Correct you want to do uniform size and heavy - not elongated dull- not shiny large brown spot- not white spot check that you can fit two fingers or so on the darker green areas make sure there is sufficient webbing from the stem [/quote]
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