| I wonder how OP is doing today. The OP post is heartbreaking. |
I didn't say anything about "from scratch", or about both parents being here. Presumably someone is watching your 5 year old. Realistically, that person can have them sit down at a scheduled time with food. That is not a reason to have a 5 year old free ranging from a shelf full of snacks, and then arriving at dinner not hungry. Plating your kid's food, which OP is doing, is more rigid than serving family style. Putting a few options on the table and letting your kid choose is not rigid. Always including a food that's a treat for your kid, is not going to help them eat. OP's kid will do better if there's always milk, and always another food that they've eaten. But it's fine if sometimes the whole meal is things they like, and other times, rice or bread is the only thing that they eat. Always providing lots of options that they like, and including a favorite food will make it less likely for them to try the new things. |
OP never said she always includes a treat. She said she makes sure to include familiar foods, including at least one food she knows the child will eat. She never claimed to be providing "lots of options they like" (the whole issue here is that the child doesn't like very many foods) or that she made sure one was a favorite or treat item. Also, plating food isn't rigid. One thing we learned from our food therapist is that kids with a lot of food refusal are often overwhelmed by large portions of food. It's not approachable. If they already have anxiety about food, looking at a whole dish of Mac and cheese or bowl of brussel sprouts will just feel like too much and they will refuse it all. But if you make a plate with a small serving of each, as well as whatever else is being served with the meal, they may or may not eat some, but it won't feel overwhelming. And they get accustomed to seeing different foods on their plate, and it can help overcome smell and color aversions simply via exposure. Also, having healthy snacks like fruit or hummus available for self serve is unlikely to result in kids who are too full to eat. OP said her kid actually complains of being hungry all the time, so the issue doesn't seem to be too much snacking. For a child like this, having some healthy options available will encourage her to respond to her own hunger cues with healthy options. You can also say "no snacking an hour before dinner" or similar in order to ensure hunger during meals. I think it's very controlling to not allow kids to access ANY foods on their own. |
Also if the child is eating with just one caregiver, it is not practical to serve family style. That was my point -- your recommendations don't make sense for a lot of families. |
And? What have you tried? Have you had professional consults? It feeding the only issue or is it generalized anxiety about life? |
| Op, any updates or changes? Anything that has worked? |